Upcoming Events @ Dirty Dog Jazz Cafe
Dirty Dog Jazz Cafe
Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe serves lunch and dinner Tuesday through Friday with two dinner seatings on Fridays and Saturdays with live music from world renowned Jazz artists on the weekend. From the moment you enter our restaurant until the end of your dining experience, we aim to make you feel welcome and taken care of.
UPCOMING
We pride ourselves on creating an exceptional environment for both musicians and jazz enthusiasts alike. If you are interested in performing at Dirty Dog Jazz Cafe please send a press kit to Darrell Garrett.
Live Music every Wednesday is a piano player and no cover charge, Thursday – Saturday is Live Jazz and a $20 Cover Charge
Events
List of events in Photo View
We pride ourselves on creating an exceptional environment for both musicians and jazz enthusiasts alike. If you are interested in performing at Dirty Dog Jazz Cafe please send a press kit to Darrell Garrett.
Gretchen Carhartt Valade is known as the “angel of jazz” for her long-lasting contributions to Detroit’s art and cultural scene as well as the global jazz community. At age 82, she opened the Dirty Dog Jazz Cafe. It was one of her favorite places, where she could be found most nights enjoying the music and cheering on the artists. We take great pride in honoring her legacy with our award winning jazz and dinner club.
Our Delicious Fare
Let your taste buds swing to the rhythm of our succulent scallops, accompanied by a vibrant melody of spices. Savor the improvisational brilliance of our chicken power bowl, featuring a melody of fresh ingredients and a mustard glaze. Pair these delightful dishes with our extensive selection of fine wines and crafted cocktails, and let the music and cuisine transport you to a world of sensory delight. At the Dirty Dog Jazz Cafe, we invite you to feast on culinary masterpieces that strike the perfect chord with your appetite.
LUNCH
TUE-SAT: 11:30 PM – 4:00 PM
DINNER & LIVE MUSIC
WED & THU: 6 PM – 9 PM
FRI & SAT: 6 PM – 10:30 PM
Main Courses
Faroe Island Salmon
pan roasted, butternut squash potato puree, roasted king mushrooms, asparagus finished with sherry shallot garlic vinaigrette
Filet Mignon
7 oz center cut, pomme puree, mushrooms, demi glace
New York Sirloin
10 oz sirloin filet, duck fat fries, demi glace
Penne Mushroom Alfredo
sauté of forest mushrooms, garlic crème,
duxelles butter, penne pasta, shaved parmesan (Options; w/ Grilled Chicken or
w/ Shrimp)
Bone In Pork Schnitzel
Crispy panko-crusted pork chop, capers, topped with applewood bacon stone mustard vinaigrette bean relish, grilled lemon
Michigan Walleye
Crispy skin, parsnip puree, asparagus, warm garlic-shallot lemon chili oil, fresh herbs
No more posts