Each week we will be writing about the various aspects of jazz, one of the most important and influential musical idioms to come out of the 20th century. The blog will present a comprehensive look inside the music.
Chef Andre Neimanis turns out a eclectic menu that includes braised beef bolognese, Duroc pork chop with grilled sweet potato and red cabbage, breast of chicken sonchoke puree and a signature fork and knife burger with foie gras.
Introducing! The Dirty Dog Jazz Cafe Radio channel on Pandora.com
Now you can listen to the Dirty Dog's favorite Jazz musicians any time on your computer or mobile device on Pandora.com's Dirty Dog Jazz Cafe Radio channel.
Learn more about and explore artists you may have never heard of before, and immerse yourself in the world of Jazz.
Log in to Pandora.com and enter the "Dirty Dog Jazz Cafe Radio" channel for continued exposure to the music you love.
Check out a sampling of our favorite performances at the Dirty Dog Jazz Cafe.
Dirty Dog Jazz Cafe Tumbao Bravo Formed in August 2003 by reedman Paul VornHagen and conguero Alberto Nacif, this exciting Cuban jazz combo has released four critically acclaimed CDs of mostly original compositions that have been featured on all the major jazz public radio stations throughout the U.S. Winner of the 2005 and 2007 Detroit Music Awards for Best Jazz Recording and Best World Music Band.
Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and fine dinning in an intimate, ole English pub atmosphere. The venue offers great food and music Wednesday through Saturday: Call 313-882-5299 for reservations. Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily specials. The wine list offers about 60 selections, 20 by the glass.