Each week we will be writing about the various aspects of jazz, one of the most important and influential musical idioms to come out of the 20th century. The blog will present a comprehensive look inside the music.
Chef Andre Neimanis turns out a eclectic menu that includes braised beef bolognese, Duroc pork chop with grilled sweet potato and red cabbage, breast of chicken sonchoke puree and a signature fork and knife burger with foie gras.
Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and fine dinning in an intimate, ole English pub atmosphere. The venue offers great food and music Wednesday through Saturday: Call 313-882-5299 for reservations. Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily specials. The wine list offers about 60 selections, 20 by the glass.