See how we transformed our classic location into the Jazz hot-spot you know and love today!
Music Event DETAIL
Come and enjoy this great jazz live performance at the Dirty Dog Jazz Cafe.
PERFORMANCE DATES Wed, October 09 2019 - Sat, October 12 2019
SEATING TIMES: WEDNESDAY/THURSDAY:1 Seating= 6:00pm-9:30pm No Cover Band Performs from 7:00pm-8:30pmOpen Seating from 8:30pm-9:30pmReservations highly recommendedFRIDAY: 1 Seating= 6:00pm-9:30pm $15 CoverBand Performs from 7:00pm-8:30pmOpen Seating from 8:30pm-9:30pmReservations highly recommendedSATURDAY: 2 Seatings: 6:00pm-11:00pm $15 Cover1st Seating: 6:00pm-8:30pm Band Performs from 7:00pm-8:30pmReservations highly recommended2nd Seating: 9:00pm-11:00pm Band Performs from 9:30pm-11:00pmReservations highly recommended
LOCATION: Dirty Dog Jazz Cafe 97 Kercheval, The Hill, MI 48236
Back on the Eastside! Native Detroiter Walt Szymanski returns to the Dirty Dog from his artistic lair in Tumbaco Ecuador to share his special kind of "edutainment" and always explorative musical concepts.
Blessed as a student of both Herbie Williams and Marucs Belgrave, and then musical director for the legendary J.C. Heard & his Orchestra as well as hard-bop groups IMPACT and the Motor City Jazz Quintet marked the highlights of Walt's early career in Detroit.
The next twenty years found Walt in NYC engrossed in a myriad of music endevours as both trumpet/vocal artist and composer/arranger/orchestrator as well, serving in the later capacity for BET, American Idol and Dancing With The Stars.
Currently Walt lives in Tumbaco Ecuador, a suburb of Quito. He now directs his life towards chillaxin', composing, studying, mentoring young minds, attempting to discern the pulse of the future musical model and performing with his secondline group, the Zulu Kings Brass Band as well as a selection of diverse projects.
Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and fine dinning in an intimate, ole English pub atmosphere. The venue offers great food and music Tuesday through Saturday: Call 313-882-5299 for reservations. Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily specials. The wine list offers about 60 selections, 20 by the glass.